Why not go ahead and donate to this forum. It is easy to tell the difference between female and male crabs. Make sure frozen crabs are completely thawed before you … A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. Yes you don t eat a female blue crab if it has an egg sack that has turned BLACK that means she ready to lay and that its not good for the population. During mating season, a female blue crab can release up to 2 million eggs. Is Maryland Blue Crab Really From Maryland? You can also identify the sook crabs by looking at the bottom of the crab. If you enjoy crabs, lot's of info and good chat about crabs. Dungeness crabs and blue crabs have both edible claws and bodies. The megalopae and juvenile crabs are consumed by various fishes and birds, as well as other blue crabs. If you turn the crab over you will see a flap or tail known as the abdominal flap. Blue crab tips made simple. ! You can identify the male crabs by the bluish color on the tip of the claws. Most states have high daily limits, and if you know where to go and how to catch them, you can easily harvest enough blue crabs to have an epic boil for you and your fellow seafood lovers.. BLUE CRAB IDENTIFICATION #1 Jimmy Crabs: The number one Jimmy crabs are male crabs that are full of meat and typically the most sought after crabs. #3 Sook Crabs – The number three Sook crabs are the mature female crabs which means they are able to mate and carry eggs. Lots of crabbers and crab lovers on here. Once you have all of your crabs in the steamer, put the lid on so they can cook. You can use either fresh or frozen blue crabs. Aquaculture of blue crabs at the hatchery starts with only one crab — a female carrying eggs. Peace River Seafood serves up fresh, all you can eat blue crabs Tuesday-Saturday from 11:00 am - 7:30 pm (no crab served after 7pm). Crabs are cooked while still alive because dead crabs have bacteria that make them dangerous to eat. Scientists test the crab, obtained from a local fisherman, for parasites and disease. The lungs and stomach of a crab are not poisonous to humans, but they taste bad and are not digestible. You can quickly identify the sook crabs by the orange color on the tips of the claws. Pricing as of November, 2017 was $30 and you can also order a dozen steamed crabs for $48.95 if you are looking for something lighter to share. Descriptions. Deep down after doing research on here and chatting with others,you will find useful info from some new friends.ENJOY! A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. The female common shore crab carries around 180,000 eggs under her abdomen flap. From 1977 to 1989, the yearly catch of blue crab ranged between 6.9 and 11.7 million pounds, and was valued between $1,928,000 and $4,474,000. You can also identify the male crabs by looking at the bottom side or belly of the crab. Blue crabs are found in huge numbers throughout the Gulf of Mexico and up the Atlantic coast. If you need to make more crabs, continue layering them on top of one another and seasoning them. You may be surprised to learn that if you are eating crabs in Mayland during the off-season, then you are probably not eating native Maryland crabs at all. The crabs are sold live to processors who boil, pick, and can the meat, to fish houses, and to supermarkets for sale over the counter. They are healthy ask the Vietnamese they eat the female cabs when the eggs are inside and eat the eggs inside it is very Healthy! Eating Habits Males generally have narrow, thin flaps, whilst females have wider, more rounded flaps used to carry and protect eggs. 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