Step 4: Cut each quarter in half, so you have eight sections. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. By Scent: Like several types of fruit, scent can be important when selecting for ripeness. How to Cut up and Freeze a Pineapple - Simple Steps to Freeze for Smoothies, Baking and Eating. 1 ripe pineapple; Cut off the base and the leafy top of the pineapple and discard them. https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html To make long slices, quarter the pineapple lengthways, cut out the core and slice. Cut the top and bottom as you show but then the rest is incorrect. 4. Let’s get started. 1 pineapple; Instructions. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Use a knife with a comfortable grip that makes it easy to work with large, tough-skinned items like pineapples. You can also freeze cut pineapple to keep it fresh for up to 12 months. Then, stand the pineapple up on one end and rotate it as you slice the skin off. https://fruit-recipes.wonderhowto.com/how-to/slice-up-fresh-pineapple-332182 https://www.foodnetwork.com/recipes/articles/how-to-cut-up-a-pineapple Next, cut the fruit off leaving the core in the middle. Cut off the top of the pineapple. You can go back around and clean up any spots you missed. Stand the pineapple on its side and cut the skin off of the sides in strips. Carefully trim the thick fibrous skin, starting from the top to the bottom, being careful to preserve as much of the sweet flesh as possible. Slide the chunks out with a knife or spoon. Create a steady surface by cutting off both the bottom and the top of your pineapple. Grab your free beautiful printable scriptures! Those of you who are already proficient at the art of cutting up a pineapple will likely find this post boring, useless, and stinky. Cut into thin rounds, or cut lengthways into quarters. 1. First, Streamline It. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple I usually cut the right and left sides first, then trim the remaining pieces away from the core. It’s dangerous to use dull knives for this. I realize that there are a lot of ways you can do this, but I’m going to show you MY way. This impediment seems only to fuel the recent onslaught of YouTube videos and Pinterest users from sharing their favorite ways to carve and serve this delicious fruit. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. OK, so not only is this the prettiest way to cut up a pineapple, but it also wastes the least amount of fruit. (P.S. I am a chef and this IS NOT the best way to cut a pineapple. In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all 10 fingers… Step 1: Get a sharp knife. Avoid pineapples that have little to no scent or even smell slightly fermented/alcoholic. Cut up the rest of the fruit, then scoop the core out with it. Easy Recipes. How to cut a pineapple garnish . Join over 4,000 other Moms for Biblical Self Care! Cut leaves and base off fruit using a sharp knife. Forget I said that, if that’s even possible. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. . MoneySmartFamily 7,315 views ; Trim off the rind - Keep the pineapple upright and start cutting skin (rind) in strips. Learn how to cut a pineapple in this video from EVERY DAY WITH RACHAEL RAY magazine, plus get tricks and tips on the best way to cut and slice pineapple. Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. Step 3: Cut the pineapple into quarters lengthwise. ; Work you way around cutting/remove rind (skin) in strips until you cut off all the skin. 4. Sit your pineapple up on one of those cut ends, and carefully start cutting the tough exterior off in large strips, using a downward motion. Mmmmmm, yummy. Repeat all the way around the pineapple until all the skin has been removed. Cut off the bottom of the pineapple. Cut off top and bottom - Place pineapple in a chopped board and remove (cut) the stalk or head and bottom part so we get stable cutting base of pineapple. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes. From our collection of Step by Step cooking videos. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. How to Cut Up a Pineapple Printable Instructions. I’ll have a regular recipe up shortly, but wanted to throw another quick How-To into the mix. Divide the fruit into sections about 1 in (2.5 cm) thick, taking care not to break the pineapple’s skin. Once you do it once or twice, it’s also really fast! And okay, I don’t know how “stinky” fits in. Your knife should be behind the eyes at approximately a 45-degree angle. Opening up a pineapple from r/Unexpected This is simply the easiest and best way to cut up a Pineapple. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Complete only step one in the “how to peel” section above, cutting off both ends. Cut across the pineapple's width. Whole pineapples are really hard to cut and peel and require a lot of effort. Sorry have to disagree with you. Especially if you are in a hurry. It’s the only way I have ever cut up a pineapple since! Stand the fruit up on one of the cut ends. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Cut pineapple will keep at room temperature for a couple of days. 6. This is simply the easiest and best way to cut up a Pineapple. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. Use a large chef’s knife to cut off the top of the pineapple. Cut around the pineapple, following the natural curve of the fruit until … Now sit your pineapple up on your cutting board…cutting the bottom off will keep your pineapple from wobbling while you cut it. Tips for cutting a pineapple. No hacking clear through the “eyes” of the pineapple and throwing all of the fruit around them away! 8″ Global Chef’s Knife. This allows you to stand the pineapple up on your cutting board, which makes it easier to cut into equal pieces. You should now be left with a cylinder of pineapple flesh. Canned pineapples usually end up containing dubious amounts of sugar. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Slice away the tough skin using a sharp or serrated knife, curving the blade a little as you cut to follow the shape of the pineapple. Slice the remaining fruit into smaller chunks and remove them. Stand the pineapple up on the bottom side. Now, cut the skin off by slicing downward in strips all the way around. Remove the woody core if you like, then cut into chunks. To do so, lay your pineapple on its side. Especially if you are in a hurry. Yes, it's possible! Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Scale 1x 2x 3x Ingredients. A ripe pineapple should smell sweet and fruity near the stem/’butt’ end (not the spiky crown end). A recently surfaced video shows how exactly you can open up a pineapple using just bare hands without the need for any equipment. Set the chunks aside in a bowl. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. - Duration: 4:57. 5. A quick video tutorial is at the end of this post!) 3. You will find that there are small indentations on the fruit with small spokes in the middle – these are called the eyes. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. It doesn’t. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. Got a really sharp knife? Keep rotating the pineapple until you have gotten the skin off. Which I also think is the best way to slice pineapple because it wastes the least amount of fruit (no bias whatsoever!) Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. All you need to learn how to cut up a pineapple is a cutting board and a sharp knife. Here’s a step by step guide and video that shows you the best way to cut up a pineapple. How to cut up a Pineapple and Pick one out! Related recipe: Pineapple & Pomegranate Salad Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. How To Store Cut Pineapple. As wonderful as pineapple can be to eat, it can also be a total pain to cut up. To cut up a pineapple, you’ll need a large, sharp knife and these helpful tips from us at Williams-Sonoma. And these helpful tips from us at Williams-Sonoma be important when selecting for ripeness taste... 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