I ended up adding more juice and No I did not add any alcohol until after the mixture had completely cooled. DRINK RESPONIBLY. “Honey, I’ve got a new shopping list for you.”. So just curious, how long do you have tonwait before drinking these? Very strong stuff. If you are lucky enough to get your hands on some real moonshine (not the lower proof store-bought kind), then that would make this even more authentic! Do you have to “seal” the jars after you fill them…..like boil them or anything? Thanks. Alternatively, pour direct into glasses for immediate serving. can you use fresh peaches? Adding either more everclear or peach schnaps will help you with that:), We made the apple pie moonshine, had to add a bit more apple juice and strained it several times to get it to “perfection”. I followed the directions… Did not deviate from the recipe. Straining everything removes any bits of of the cinnamon sticks that may come apart during the simmering process. When making real moonshine we try to get rid of the water content for better alcohol percent. Can you keep the peaches in the moonshine for the weeks that it is stored? So You Don’t Need To Deal This Any Other Way Besides Screwing On Mason Jar Kids? That’s good to know! How long do you think it will last into the year? Like many others I couldn’t find the white grape peach juice. You could try and then always add more juice and peaches if you need to. He also likes to “soup it up” a bit. I only think it would look cool, not sure if it would affect the taste, Of course! I might even enter some of the jarred Peach Pie in the local County Fair. I’m responsive for drinks and it’s a country theme so it should work perfectly. So it DID say “White Grape Peach Juice.” I’ll have to try Wal-Mart in the future, but at my local grocery store the ONLY juice with peaches in it was the “White Cran Peach Juice.” I assumed I copied the recipe down wrong and/or got that word wrong. It is tasty, next time wll only be better, Oh good! of Everclear in addition to the 750 ml bottle that the recipe calls for (last time he added an additional 1 oz. What is the shelf-life of the final product? I’ve been doing this for several years and it will warm your heart. I’m in Vegas and can only get 190 proof off the base. like to make something similar. Has anyone tried this using peach nectar?? Maybe a little “thick”?? I had to come back to this site and your recipe after I made my batch. They would probably be a great addition. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. Check out my reviews and recommendations for. Therefore when we mix a fruit shine, we use straight frozen concentrate fruit juice which has most of the water content removed. After Brandon tried it at home last night, he said it “Could be dangerous”. Add all the ingredients to a blender. Do you actually seal the jars or just cap them? You could certainly try making it with other fruits. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. To make the filling: If using fresh peaches, peel and thickly slice the peaches. Again, thank you for posting this recipe. We started with strawberry lemonade, moved on to cherry limeade, and here’s my mom’s latest creation: home canned Peach Mango Drink Concentrate. It is definitely at least 28% alcohol or 56 proof. . Hey there! I don’t have a shelf life number to give you. I haven’t always had luck finding it at grocery stores. Just my thoughts. It made the finished product roughly 18% alcohol (36 proof). This year I decided to make my own and give it out as gifts for friends and family. It is the Great Value brand. Why do you jar it at 110 and not room temperature. I did the math on the percentages of alcohol, etc. Have about a gallon (or more) of filtered plum juice from last year in freezer. I scrolled through the comments and it looks to be close to 30% alcohol based on some peoples’ figuring. gonna make it for christmas gifts. Arrives before Christmas Only 16 left in stock - order soon. I think the longest I have had a jar is 2 months before it was drank. Thank you for posting it! For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. If storing it at room temp, I store it in a cabinet. They do have carry ever clear In pa what do I use instead! It keeps it cool without watering it down:). I just cap them. Just twist the lids on and cool. I assume it would last fine throughout the year. With pint jars as well. If you don’t (or want a refresher), review the main guide to making hard cider. I printed my design on adhesive sticker sheets and then used a round hole punch to cut the labels out. I did not add any sugar other than the syrup in the peaches. strangenurse To make additions to the peach pie, you can add a bottle of blended whiskey, any cheap brand you want. Great recipe! I found you via #sitsblogging and this is perfect to fit the theme of a party I’m having soon. When you’ve waited as long as you can stand, open the carboy and taste your peach hard cider. How quickly can this be served and still taste great? My husband and I are planning to make this tonight. Love it! Pour or siphon the (now hard) cider over the peaches. It’s 190proof alcohol. I would probably use the peaches with syrup, yes. I honestly didn’t know there was any sort of peach juice sold in stores for the longest time, either! I plan to allow it to sit for a month…maybe…or at least a couple of weeks. 3-4 campden tablets (if using fresh peaches), If you want it sweet, mix in 3 Tbs sugar substitute per gallon prior to bottling. Lol! Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Optionally, you could make adjustments for a sweet and carbonated cider as well. I serve it straight up! After sanitizing your equipment, pour the pear juice into a fermentation bucket or glass carboy (putting the extra 48 ounces in a sanitized container and into the refrigerator).Take a specific gravity reading with a hydrometer and record the starting gravity. I’m sure it was still delicious! thank you ! Images may not be printed, or used in a print publication without my expressed consent. Only 100 proof vs 190 proof. I am thinking this treat will make a great Christmas gift. No, it won’t make it stronger. Just stored in a cool dark place! A friend had hers for a year and said it tasted great still. I’ve been enjoying checking out the rest of your website too, fun stuff! I put cheesecloth in a mesh strainer and it works great. I’ve also tossed in about a teaspoon of vanilla extract. Thanks so much , So glad you liked it Ronna! Peach Tea Concentrate Juicy, ripened peaches and lightly sweetened iced tea go hand in hand during summertime. I like either chilled or room temperature:). I might cut back by 1/2 a cup and add a couple more cinnamon sticks in the next batch but that is just personal preference. Yes, there are definitely so many flavor combinations. I’m so glad you and your family are fans! Is that step necessary? Can you help me out? I can see in my future some Orange moonshine for Halloween, Cranberry moonshine for Thanksgiving, Pomegranate moonshine for Christmas etc. Almost no bite what so ever. I have mixed up other mixtures from here before and my friends all believe they like this one the best. It truly depends on how much you reduce it while cooking. THANK YOU!!! Everclear, rum, vodka…it’s a matter of personal preference. You can find it in liquor stores. Any suggestions would be greatly appreciated. I may try that sometime:). Hi, Can you tell me how you serve this beverage ? If you are cutting it in half or quarter, then I would do the same for the measurements of the juice and sweetener. I’m glad you inadvertently found a substitute! I’m having trouble finding the white grape peach juice at my grocery store. In reading this I am double checking to make sure that no refrigeration is needed? It’s likely that the taste will be subtle and subdued and that you will want to add more peaches into secondary to strengthen the peach notes. I used white grape and some peach nectar. As for alcohol, people have used several different things. You won’t be able to fit all the cider, so you may have to drink some (darn ). I like your thinking though! I recently had a party and instead of ice cubes I bought a bag of frozen peaches and put them in the glasses before I poured the peach moonshine. And I totally agree. What is the purpose of straining the peaches after simmering if you are going to add them back into the jars? Very good! It ends up very sweet and even with no shelf time it’s fantastic. This turned out a success and is absolutely delicious! Turned out great I made 1/2 a batch and came up with 8 jars. LOL! Transfer to a container with a tight-fitting lid. We did leave some peaches in our jars so wanted to make sure that as long as they haven’t been opened if we can put up in a dark closet until ready to use? I’m excited and so are my friends in aniticipation of the finished product. Hi! i saw a peach pie moonshine where they used this vodka instead of ever clear but i wanted to get your thoughts on this matter i want my moonshine to be really sweet and peachy. Last in March are coming up with something: ) m assuming the “ Cran ” is for Cranberry..., 3/4 cups sour cream, sugar, so you don ’ t the! Simmered and i are planning to make additions to the 190 proof they also sell higher... 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