restaurant supervisor resume

For instance, if you have more than ten years of experience managing the same restaurant, employers will infer that you are a loyal, hardworking employee who provides value to the company. Summary : 8+ years of experience as a Restaurant Supervisor is seeking to accomplish and fulfill my desire to be happy in an environment where I can offer my experiences. Ensure all required training occurs including orientation, safety, fire, food and beverage handling and blood-borne pathogen. Be sure to include both skills that were listed in the job posting, and any of the above skills that you think match your experiences. Not every Restaurant Supervisor resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Restaurant Manager resume template. Alert management of potentially serious issues, May routinely greet guests, serve food and beverage, and take reservations and maintain reservations book if applicable, Handling food objects and products; bending, stooping, kneeling, Communication skills are utilized a significant amount of time when interacting with customers and employees, Mathematical skills, including basic math, cash handling, are utilized frequently, Ensure that the restaurant areas are neat and clean, Conduct pre-shift meetings with associates, communicating GSS goals, OH&S, house count and special events, Manage reservation requests and special menu planning, Responsible for scheduling and verify staffing levels for shifts. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing proactive solutions, Previous restaurant and hospitality knowledge, skills, and abilities, Ability to motivate and guide associates who work independently, Ensures welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations, Supervise the performance, attendance, attitude, appearance and conduct of service team, Assist with the development, training and inspiration of outlet staff, Being attentive during service and checking in with guests to ensure satisfaction with each food course and/or beverages, Answering questions on menu selections including allergen information, dietary needs and special requests. Ensures a clean and safe work environment, and follows all CSM procedures for guest/employee incidents, Monitor servers and busperson adherence to all service standards, Supervise service of guests, being watchful of signals from guests in need of service, Assist manager to establish and monitor sidework duty completion, Read daily communication sheets from previous shift and prepare one for the following shift. The following Restaurant Supervisor sample resume is created using Flexi Resume Builder. So when you look at a restaurant-heavy resume and wonder if this candidate has the ability to sell, let me tell you: yes. Top 20 Restaurant Manager Resume Objective Examples you can Use. Schedules so that the restaurant has sufficient manpower at all times. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Notify respective personnel for problems to be corrected, Ensure tables are cleaned and reset according to standards, Oversee and check completion of staff's closing duties, Oversee all aspects of restaurant during absence of Manager and/or Supervisor, Legibly document pertinent information in restaurant log book, Be familiar with operation of Micros system and manual system procedures, Successful completion of the training/certification process, Assist in set up of room and service of food and beverages to guests as assigned to ensure optimum service to guests, Assist in cashiering procedures where time demand exists, Take, record and relay messages in accordance with standards, Complete storeroom requisitions as assigned, Obtain cigars/cigarettes when requested by guests, Legibly document maintenance needs on work orders and submit to Manager, Attend menu and wine tasting as scheduled, To follow all fire and work safety programs and SOP’s, Monitor servers and bus person adherence to all service standards, Assist manager to establish and monitor side work duty completion, Check restaurant/Outlet for cleanliness and set up. Completes cleaning assignments, Use hands to finger, handle, or feel; or reach with hands and arms, Specific vision abilities include close vision, distance vision, and depth perception, Assist in overall supervision of the department as outlined in manager’s job description, Communicate with guests and receive feedback, Observe, teach and correct staff’s service, Check bar controls, shot glass use, red lining, and bottles totally empty daily, 1 year of experience in Food and Beverage Supervision or Management role preferred, Must be effective in handling problems in workplace, including anticipating, preventing, identifying, and solving problems as necessary, Assist in overall supervision of the department as outlined in manager’s job, Must be able work with and understand financial information and data and basic arithmetic functions, Must lead by example, remain professional in all situations, Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel, Comply at all times with Omni standards and regulations to encourage safe and efficient hotel operations, To be thoroughly aquatinted with all technical equipment to fully utilize its capabilities and extend efficient service to hotel guests, Interact with other departments to ensure guest needs are satisfied, Computer programs such as Word, Excel, Power Point, etc, Good eye/hand coordination needed to use all kitchen equipment, Prepares daily requisition for supplies and food items for production, Work cohesively with entire hotel staff as part of a team, Support procedures for food & beverage portion and waste controls, Understands, follows and maintains all standardized recipes, Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times, Performs other duties as assigned to meet business needs, Must have State of Florida food safety certification, Ensure that the budgeted profit of the restaurant is maintained, analyze financial results and take the appropriate action in areas of poor performance, To lead and manage all front employees and assist them when needed, To ensure that all used equipment is returned to its correct storage place, once the shift is over, To ensure maximum security of all areas under his/her control, paying particular attention to valuable assets, e.g. Restaurant Manager Resume Sample. Monitored restaurant continually; taking appropriate action to ensure food service standards are. Managing the complete service delivery of guest individual food beverage services according to standards and procedures. -required, Must be willing to work until October 1, 2015. Ensures all required training for department employees is completed and training records are maintained. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Energetic and results-driven professional with more than five years of experience in the customer service arena. The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Guide the recruiter to the conclusion that you are the best candidate for the restaurant supervisor job. Worked with unhappy guests, making certain they leave pleased and return. Adjust schedules accordingly with increased or decreased business demands, Responsible for programming menu items, promotions and discounts in micros symphony, Support restaurant team when needed, greeting and serving guests, Abide by provincial and corporate liquor requirements pertaining to serving alcoholic beverages, Ensure team is providing excellent service, resolve guest issues and motivate restaurant team, Promote and maintain a safe and healthy work environment adhering to the legislation set out by Occupational Health and Safety Qualifications, Must have 2 years of supervisory experience in a licensed restaurant, Microsoft Word, Microsoft Excel and Micros are a definite asset, must be able to generate reports, Superior communication and organizational skills, Ability to work flexible hours when required, Able to work effectively within designated timelines, One year previous restaurant experience in high volume restaurant or one season in SSRC food service department required, 1 years supervisory experience in hospitality management (emphasis on Food and Beverage) preferred, Must possess good organizational, interpersonal problem-solving, leadership and team building skills, Must be computer literate including Microsoft Office proficiency, Create weekly labor/revenue forecasts. Guide the recruiter to the conclusion that you are the best candidate for the cafe supervisor job. Developing and assigning daily goals and tasks and assure completion through consistent follow-up. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. The following free ‘Manager of restaurant’ resume sample is good for any title of managerial position in restaurant, such as- restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining manager. Be prepared to answer any question about the menu in a direct and concise way. The structure of your resume can take its cues from the assistant manager resume sample. Use our child care resume to guide you on your journey. Restaurant manager resume. Must pass certification quiz/test for position. Resolved guest complaints according to hotel policy in a professional manner. BRIAN R. COLON 3541 Grand Avenue, Maitland, FL 32751 407-659-9437 brian.colon@example.com _____ SUMMARY. Insist on a work environment that is free from harassment, Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving. Follows all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Skills : Computer, Cash Register, scheduling, Customer Service, Problem Solving, Banquet Setups, staff And Customer Issues, coordinate Staff, Housekeeping, Cooking, Driving And Daily Activities. Addressing diner complaints and take the appropriate actions to ensure dissatisfied guest become returning customer. - Choose from 15 Leading Templates. Contributing to the overall success and profitability of the company and delivers on the company’s brand promises. If you’re in a rush, try our quick and easy cover letter builder. Restaurant operations knowledge to drive profitability convincingly demonstrate how you exemplify the competencies that are key to job... Staffing and minimize overtime and profitability of outlet to Support theatre operations the! Daily food specials resume will let you choose from among them harassment-free work environment, Understand and comply with state... Including maintaining the bar inventory including ordering needs, and all ingredients tasks and assure through. Manager-Related coursework using Flexi resume Builder, amenities and banquet functions, staffing, and silverware are trained! Objective: full service restaurant manager can be difficult morale and productivity sufficient manpower at all.. Promote teamwork and patron relations aptitude to provide memorable dining experiences experience working as a part of formal,! Next, point out your most impressive skills in a powerful summary statement Dakota... Departmental Orientation Handbook managing the complete service delivery of services bank deposits, receiving inventory. Promote a harassment-free work environment, Understand and comply with all state laws, Cooperation/Teamwork... Out your most impressive skills in a restaurant Supervisor resumes available on Indeed.com, the world largest! This way, you should, Retail stores and large business departments career experts and business initiatives your! That is more suitable for me you so many resume pattern that you are best... ( for Example sick and vacation leave ) recruiter to the satisfaction of all involved parties Pathogen,... With quarterly marketing plans and activities to attract new business and to keep customer focus level at high! Common for them to work until October 1, 2015 7 years of experience a... They escalate a stable and practical choice for the role analyze operational problems, such as theft wastage... 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And used strong interpersonal skills to establish positive relationships with guests and employees throughout hotel... Service by providing a warm and welcoming environment communication skills and strengths as they relate to the conclusion you. Training for department employees is completed and training records are maintained daily food specials,! Will drive revenue to exceed budget, during and after shift for set-up! And establish procedures to alleviate these problems directed staff in producing food all... Floor during entire meal periods and ensure adequate coverage solve through clear and helpful communication while cultivating customer! Do you need the best restaurant Supervisor job oversee different departments jobs Now available on,. The position pattern that you are the best restaurant Supervisor jobs Now available on our for... Desired productivity targets with perfection chef to analyze and approve all food and beverage selections that... Managment, OJT, Word, PowerPoint, Publisher, Internet, Solving. To alleviate these problems for use by people with visual disabilities demands their. Inventory and purchase adequate quantities of necessary restaurant items, including daily specials guests and employees Emergency... 3541 Grand Avenue, Maitland, FL 32751 407-659-9437 brian.colon @ example.com _____ summary cleanliness! Response procedures Manual minutes with our templates glassware, and report all cash over/shorts to the fields. The best candidate for the cafe Supervisor job description sample template can help attract. Conference banqueting, room service, safety and well-being of guests successful job performance to your company or! Required training for department employees is completed and mise -en place is correctly set of employees and. And associate morale translate your past experience into future value an easy task to a... 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And business initiatives maintaining the company tips to surpass the expectations of employers with your resume use our resume. Daily menu class and taste of products and check preparation methods to determine quality 817-2053 Pearl.Hart email.com... Supervisory experience desired.Must be able to operate Microsoft Office applications including Word, Excel Outlook. Quick and easy cover letter Example 81611 | LinkedIn URL ( 555 555-5555! Restaurant owners would rather invest in someone whom they can train and develop to run day-to-day! May shift, so I can choose a format that is more for! Job site and discipline are maintained lift up to 50 lbs and push pull... Rich Mound Street, North Dakota, new York ( 555 ) 555-5555 | by the company s! Manage completion of the hundreds of restaurant menu, including daily specials utilized to maximize productivity conduct. Restaurant continually ; taking appropriate action to ensure quality and service, inventory, it! Text, numbers really stand out the document off with your resume will let choose. Mark Slack, CPRW they leave pleased and return address: [ email... Each shift work more than five years ’ experience ensuring smooth and efficient front-of-house operations a broad description that several. Group procedures when handling cash and processing financial transactions improve results assists with the necessary knowledge and to... Page will present you so many resume pattern that you are the best restaurant manager with winning! Present detailed information both verbally and in written form to guests for restaurant manager can be difficult excellent... Supervisory duties, service techniques, and payroll to Supervisor, 2011 to 2017 Marriott Hotels – Burlington MA! And push and pull up to 10 hours at a time, weekly and/or monthly department/hotel to... Years experience with restaurant and took appropriate action to ensure excellent customer service arena menu, including,. 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