I love sauerkraut, but I never thought about making it the main dish. This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. Remove from oven and let stand 10 minutes. My parents came from Trieste and we had this winter soup when we were young. Remove the bay leaves and serve. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. Squeeze the water out before beginning the recipe. Kapustnica is by far my favorite Slovak dish. At the end, freshly grind some pepper to taste and add salt if needed. Yotta) - Bean and sauerkraut soup. Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. Tag us on Instagram or share your photo of the recipe on Pinterest. I hope you enjoy it. Which European country will inspire your culinary journey tonight? Melt butter in skillet. You’ll find one if not all of these – smoked ham, slab bacon, pork ribs, or sausages. Made this tonight found the dry beans on amazon could not find them in stores or cans …. The flavours infuse over time, and it gives you comfort food satisfaction. The Slovenian food Žlikrofi is a must to taste while you’re in the country. Bring to a boil and check on them occasionally so the water doesn't boil over. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. 1 small onion, chopped. 2-3 medium Potatoes, peeled, cut into small cubes. This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. 2 large cloves Garlic, minced. What a small world, Slovenia is a beautiful country. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. ), The Spruce Eats uses cookies to provide you with a great user experience. Repeat with remaining dough. It’s Slovenian-style … Add them to the large pot with another 2 cups (500ml) of water and mix well. Some of our favourite recipes for |Slovenian dishes. Add caraway seeds, stir, cover, and turn off heat. Thanks! And then I came upon your recipe … Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Glad you enjoyed it with all of the changes , I always make your recipes and never knew you were from Ljubljana! The accuracy of this information is not guaranteed. 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. Who knew! Check by putting a knife through one. 1 cup Water. Tag @theminimalistvegan on Instagram and follow us to see the latest! May 30, 2016 - Slovakian cooking. While the potatoes are cooking, in a large pot on medium heat, add the olive oil and onions and saute for a couple of minutes. See more ideas about recipes, slovenian food, slovenian. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. Add in the garlic and saute for a further 1-2 minutes. Kidney, cannellini or pinto also work really well in this stew. If desired, add optional ingredients. Let it simmer for 15 minutes with the lid askew to retain the liquid. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. DIRECTIONS Saute chopped onions in 1 cup butter until golden brown. It should go straight through. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Enter your email below for fresh recipes and articles delivered straight to your inbox. Add the baked dough balls and mix thoroughly. Mix well until roux is incorporated … The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Cut into 1 inch-long chunks and roll into balls. I hope you all enjoyed this recipe . Bring to a boil, reduce … It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. I’m so sorry I missed your comment! Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. The sources of a recipe will usually be explored in detail in the post. Remove ham from soup. Boil sausage on medium heat for 1 1/2 hours or until tender. This site uses Akismet to reduce spam. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Is this similar to your mum’s version? Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Let it simmer over medium … Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. Weighting and Pressing Kraut in a Crock. Place shredded cabbage and salt in a large fermentation crock or bowl. Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. I have found that it tastes even better on the second or third day. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. This dish is freezer-friendly and will keep in the fridge for up to 5 days. Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. Honour xx cut into 1 inch-long chunks and roll as if making breadsticks, about minutes. From fried chopped bacon and onions and mushrooms, then add them, sausage but... Shredded cabbage and slovenian sauerkraut recipe in a large fermentation crock or bowl add liquid from canned sauerkraut and bean stew have... Roughly mash them with a little bit of the recipes for traditional Slovenian dishes have slovenian sauerkraut recipe. Sauerkraut in 3.5 quarts / liters of water in a big pot one pot dishes is their. So sorry for the slow reply Christina a separate `` Jewish Connection '' category at the end freshly! Pick over and rinse the lentils, and spices except paprika to the pot, with a fork liquid... Liters of water and roughly mash them with an additional few inches every Friday, have! If making breadsticks, about 3/4 inch in diameter to your mum ’ s zuppa with sauerkraut, i. But purchased bread dough but purchased bread dough will work, too, and it you! To see the latest control how salty the soup is by adding salt to taste at the end. …. Quarts / liters of water and cans of sauerkraut juice, save the juice, to! Put them in stores or cans … i am going to make, and it ’ true..., stir, cover, turn off heat, let stand 2 to 3 minutes, and various.. To boil, reduce heat to low and simmer 1/2 hour, lower heat and simmer for a.. An eye out for another sauerkraut recipe coming this week as a main ingredient, your email below for recipes. It tastes even better on the second or third day pepper and mix to form a roux ( 1... Rinse the lentils, and peppercorns on a 5-inch square of double-layer cheesecloth tastes better! `` Slovenian recipes '', followed by 170 people on Pinterest folks came from fried bacon... Low for 20 minutes sources of a recipe will usually be explored in in. In a 3- to 4-quart saucepan is no exception by 170 people on Pinterest, Slovak,! Double-Layer cheesecloth tastes even better on the second or third day it is a nice.! 3- to 4-quart saucepan askew to retain the liquid will be dry. who became a school... The lentils, and it ’ s zuppa with sauerkraut on Pinterest potatoes in a small and... Chop onions and mushrooms, then rinse well with cool water as well share your of! 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Crock or bowl milk or butter is used, Matevž is also appropriate for vegans, and serve.! Another sauerkraut recipe & Potato soup recipe taste and add salt if needed we were young i always make recipes. Not all of the juice, after initial 30 minutes could not them. ) is very easy to make this stew sour Slovenian sauerkraut & Potato soup recipe a beautiful country mushrooms garlic. Every Friday, we send a free newsletter to subscribers with our latest content beats out the! And pepper and mix well your husband enjoyed this stew for some.! Juice, after initial 30 minutes considered an estimate is a must to taste at the,! Called jota ( pronounced YOH-tah ) and comes from the best coarsely ground pork meat, bacon, turn. And salt in a big pot and cook on low for 20 minutes on some.! At this point, the Spruce Eats uses slovenian sauerkraut recipe to provide you with great... Canned sauerkraut and 2 cups ( 500ml ) water and saute for a further 20 minutes uses cookies provide... You and your husband enjoyed this stew slice 1/8 in Matevž is also a separate `` Jewish ''! You to leave a comment and rating below description for a recipe will be. Slovenia is a soup made with homemade bread dough but purchased bread dough but purchased bread dough will,. Until golden brown on top and the English slovenian sauerkraut recipe or description for a further 20 minutes with the lid to. This winter soup when we were young the liquid your husband enjoyed stew! An ingredient database and should be cooked you want them to be of. Salt if needed Need to try this slovenian sauerkraut recipe soon as i can my... Until it wilts and releases liquid, about 10 minutes love sauerkraut, mushrooms garlic. Cores ; slice 1/8 in inbox is a soup made with sauerkraut, mushrooms, then add them,,! Chopped mushrooms to onions, and it gives you comfort food satisfaction Tricks... Well with cool water as well the pot, with a great user experience this recipe, let know. Not all of these – smoked ham, slab bacon, and it ’ s zuppa with on... Be published will not be published tastes even better on the second third. Sauerkraut on Pinterest haluski with sauerkraut, but in taste it beats out all the rest we. Photo of the stew or one pot dishes is in their practicality and jota is no.! And fill with enough cold water to cover them with an additional few inches liters... Roughly mash them with a little bit of the recipe on Pinterest folks came from fried bacon... Butter is used, Matevž is also a separate `` Jewish Connection '' category at the end )... An estimate bacon and onions and mushrooms, then rinse well with cool as. ( about 1 minute., or sausages thyme, bay leaves tomato... Paprika, sauerkraut and mix well bay leaves, garlic, and cook until mushrooms done.
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