So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). https://www.justapinch.com/recipes/dessert/cake/fresh-apple-butter-cake.html Top with fourth cake layer, domed-side up. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. Apple Butter Spice Cake is perfect with coffee and makes great gifts! However, that was long before I was introduced to this amazing recipe for Apple Butter Coffee Cake! Bake at 350 degrees for 30-35 minutes. https://www.yummly.com/recipes/apple-butter-spice-cake-with-cake-mix The apple butter gives this cake a subtle apple flavor, and a variety of spices like nutmeg, cinnamon, and ground cloves make it taste amazing. Grease and flour an 8-inch square cake pan. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it Keeping the Layers from Falling Apart After Baking From the inn’s recipe, I took the idea of mixing the apple butter with whipped egg white for the filling. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. Assembly: With a serrated knife, split cake horizontally into 4 layers. Full of fall flavors, moist, and topped with a simple crumble, this apple butter coffee cake is perfect for a cozy dessert or breakfast treat! Stir together flour and spices. Top with 1 cup fluffy frosting, spreading evenly to cover apple butter. yellow cake mix ; 1 cup Smucker's ® Cider Apple Butter; 1/3 cup sour cream; 1/3 cup Crisco ® Pure Vegetable Oil; 1/3 cup water; 4 … Their coffee cake is a quick bread type with a layer of apple butter in the middle and streusel on the top. Spiked with apple butter and frosted with a cinnamon buttercream. ground cloves 3/4 c. butter 1 1/2 c. sugar 3 eggs 1/2 c. buttermilk 1 1/2 c. apple butter. Tips for making an Apple Butter Crumble Cake: Line a 10×15 pan with foil and spray it with non stick spray. Stir until smooth. Pour into a large bowl. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Scrape the batter into the prepared pan, bake for 50-55 minutes or until a toothpick comes clean. Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes. This delicious treat that marries together so many great tastes and smells (apple butter, raisins, cinnamon) is on a level my childhood coffee cakes never even knew existed! If baking in the oven, preheat to 350F. For the crust, preheat the oven to 350 degrees, then add the cake mix, butter, eggs, and vanilla to a mixing bowl and beat until combined, place into a 9 X 13 cake pan and spread to the edges. Grease a 10-inch tube pan or 12-cup Bundt pan. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. But I DID work with Musselman’s for years doing recipe development, so there are a TON of apple butter recipes on this site. Remove pans and cool thoroughly. Happy autumn everyone! https://www.mariasskitchen.com/apple-butter-spice-cake-recipe The rich, sweet and gently spiced flavor makes the start of nippy fall mornings just a bit more bearable as it’s spread on everything from toast to scones, or even stirred into some oatmeal. https://www.recipetips.com/recipe-cards/t--64123/apple-butter-cake.asp Ingredients. Instructions. The first step is melting the butter for the cake. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. If cooking in the Instant Pot, pour 1 1/2 cups of water into the insert pot and set the trivet in place. Make the Apple Butter Cupcakes: Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Spoon the apple mixture over the crust. APPLE BUTTER POUND CAKE : 3 c. all purpose flour 1 1/2 tsp. Layers and layers of deliciousness this Apple Butter Layer Cake is THE cake you want to make this fall. Apple cake is perfect for the fall. Add second layer; spread with 1 cup apple butter. The cake layers are soaked with apple juice and layered with smooth apple butter and fluffy cream cheese frosting. Cover with top cake layer. I prefer to use Baker’s Joy.It makes removing the cake from the baking sheet and foil so much easier. With apples being in season, supermarkets and farmer’s markets are filled with different varieties of apples. Save Recipe Print Apple Butter Bundt Cake Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 4 large eggs (200 grams), room temperature […] Preheat oven to 350°. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Add the dry ingredients and stir until just combined. Beat butter … Spread with 1 cup apple butter. Mix until ingredients are just combined and no lumps remain. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. A 2 layer cake that is laced with apple butter and cinnamon buttercream towers high over everything. Transfer bottom layer to a cake plate or platter. Reduce the speed to low and mix in the apple butter (may look curdled-this is okay) Mix in the chopped apples. Do not try to spread this dough with your hands. cinnamon 3/4 tsp. https://www.recipetips.com/recipe-cards/t--1963/apple-butter-cake.asp Preheat oven to 325°F. Whether you just crave apples, or you have taken the family on an apple picking adventure, this cake is a great way to enjoy an easy dessert that brings the flavors of the season. I absolutely love this time of year– all the changing leaves, cooler weather, pulling out sweaters and blankets again, and (probably most of all) cozy fall baking! Turn into greased and lightly floured 9 inch cake pans. My Apple Butter Cake with Brown Sugar Buttercream is the perfect fall dessert ~ think golden apple spice cake with a plush caramel frosting. I love love love anything and everything apple butter. CAKE; Baking spray with flour; 1 pkg. Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. With the mixer still running on low speed, stir in the dry ingredients gradually. Spread bottom layer of cooled cake with 1/4 cup apple butter. Cool 10 minutes. Mix until well combined. Apple Butter Cake Recipe. In a large bowl (or a stand mixer fitted with the paddle attachment), stir together apple butter, melted butter, eggs, and sugar. FOR THE CAKE: Heat oven to 375 degrees Fahrenheit. Add raisins, buttermilk, egg and vanilla; mix well. nutmeg 3/4 tsp. baking soda 3/4 tsp. This cake … Apple Butter Cake Recipe. For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. Combine butter, apple butter, sugar and oil in large mixing bowl. Add in the raisins, buttermilk, egg and vanilla extract. Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter. 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