Another duo which goes great with Rakia. Hours Monday–Friday: 9:00AM–5:00PM. Go, check-in, start to order, eat, drink. Aleva ( that is ground red paprika), is sprinkled on top and then pihtije are cut into cubes. Five Serbian rakijas to taste. It is most expensive when fresh – only a day or two old. The most famous form of rakia is plum rakia. Premium domestic Ritopek Rakia is the result of careful selection of high-quality varieties of cherries. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak) and (Prosciutto) you can find. Whether you love it or hate it, it’s a must-try while traveling the Balkans. But, Serbs have their few tricks to keep them up in the race for the one who can drink the most Rakia, because, you know, with Slavs, it’s about “There can be only One” in everything. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. Finest Serbian Rakia. alcohol, also called “prepečenica”. It is usually served as an appetizer and it’s great to combine with Rakia. Switch to the light mode that's kinder on your eyes at day time. Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. And while you certainly can (and likely will!) Jul 26, 2016 - Cool rakija design, logo, labels and rakija bottles. The food menu includes Serbian dishes such as Pljeskavica, a Serbian style burger; Ćevapi, which is Kebab, Serbian style; also Raznjici, Serbian style skewers. With shelves upon shelves of rakija stacked inside of this bar and liquor store, it’s a must-visit for a wide selection of Serbian brandies. 6 years ago. Molly Harris is a freelance travel journalist dividing her time between the United States and the Western Balkans. Čvarci, or “pork crisps”, is a special homemade dish popular in Balkan cuisine,  a variant of pork rinds. Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. Oct 13, 2018 - Explore Mara's board "Rakija" on Pinterest. Whether you prefer sweeter drinks or more subtle notes, this shop will have a bottle for you. It is an inevitable part and an absolute star among the appetizer in Serbia. Then we got the “holy trinity” on the table! Across the ocean, from the heart of the Balkans, we bring you Rakija Lounge.Our motherland, the Southeast region of Europe, is known for generous and humorous people, unparalleled cuisine, and among other traits, an alcoholic drink with a distinctive smell and taste—rakija (pronounced as ra-kee-ya). Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Order a drink and unwind for a while. This is actually a rustic countryside specialty, mostly common to Serbian, Bosnia and Herzegovina and continental Croatian cuisine. If you continue to use this site we will assume that you are happy with it. Coming soon! Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. After the first distillation process you get soft brandy, after the process of re-distillation you get strong brandy with 40-45% of alcohol. What did Bulgarian Baba Vanga mystic predict for 2020? Here you'll find all collections you've created before. … Privacy Policy. Many recipes also include baking powder, butter, eggs, and milk in order to make the resulting bread more appealing. Rakija Serbian Restaurant is the restaurant side of the super cool Rakija bar, and this only makes it even better. These cuts are boiled in water with pepper, bay leaves, and salt. All about rakija. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. This sleek and polished restaurant and bar is right on the river along the revitalised waterfront. These best rakija bars in Serbia, however, are the ones to visit. The staff is very knowledgeable and friendly, and they’ll provide a wonderful tasting experience. See more ideas about Plums brandy, Serbian recipes, Serbian. Enter your account data and we will send you a link to reset your password. Support Serbian Monitor. The drink is made from fermented plum pomace or juice according to time-honoured recipes. To find out more see our Privacy Policy. It has special taste when tried with cheese, smoked meet and similar specialities.We will be visiting top 3 venues of rakija with special Serbian delicatessen. To become rakija, the fruit in question is put through a distilling process.In Serbia, whole fruits are put in the still (as opposed to, for example, Norman calvados, where only the juice is distilled).When making bad commercial rakija, producers sometimes “cheat” and add sugar in the distilling process to increase the alcohol content.. 2. Search for: Search. The flavoursome fruits gathered from these trees are used to make the best homemade plum brandy better known as rakija. Each gulp should be immediately followed up with food—jerky, various cheeses and pickles, but the traditional Shopska salad is the best choice. Get the best Slavic stories straight into your inbox! Understanding rakija is a process that involves identifying and enjoying the different types of rakija, but also following the tradition of respect that comes with this ritual. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. Kajmak and Prsuta. It is a perfect way to meet authentic traditional Serbian and feel Bohemian city’s spirit accompanied with an interesting story. Yes, Serbian people love their meals full of meat, and Goulash is no different. 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