It’s okay … She made them every time I came for a visit, probably because she knew I liked them. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. After a bit of searching, I selected the apples. This recipe is very amazing. Add water to reserved crabapple juice to make 1 cup. Set aside Put apple wedges into the syrup and simmer for 4 minutes. Food Display. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Arrange sausage in spoke fashion in skillet – do not pour off fat. The cored out center filled with the cream cheese mixture is a tasty addition! i do apples in seconds and it has lasted many years! Ladle hot syrup over the apples leaving a 1/2 inch headspace. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Remove from heat. Add the apples to the saucepan. Bring first three ingredients to a boil in a large sauce pan over medium high heat. Fill wide mouth sterilized canning jars with apple … Step 1: Wash, core and peel apples. One of ny favorite recipes. Can’t wait till Christmas. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. This is a recipe from the Ball Blue Book. I have made this every Christmas breakfast for 50 years. My grandmother made these thanksgiving and Christmas every year. Get great personal finance tips and smart ideas for living a sustainable life. World Cuisine. The Red Hot Candies really make it taste special. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Hi lindy If you don't have a chinois, don't give up. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. 8 lb Apples, fresh. There are blue and yellow glass globes hanging over the kitchen sink. I was offered free apples recently and ended up with 8 bushel!! Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. Can these apples be kept in the fridge? Add red cinnamon candy. My grandma passed away in 2014. Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. 2/3 c. sugar. Process in water bath … Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). It does take a lot of time and patience. ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Recipe by Graceful Little Honey Bee. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. DIY Edible. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: The longer they sit in the Red Hot mixture, the deeper the red color will be. I really appreciate your lovely comment. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … You have a gift foe recreating the story behind the recipe! Asian Recipes. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Food and Drinks. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. If you try it before I do, let me know how it turns out! RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Your email address will not be published. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Hi Joan, I wouldn’t make them anymore than three days in advance. Note: This time is only for those of you at sea level or lower than 1,000 feet. Vilma, you are so welcome. Canning Homemade Cinnamon Applesauce . Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Everyone gets their own apple! Food And Drink. ½ cup oil Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. Add sugar and candy. Explore. Well done and thank you! Or that it can be eaten alone or shared with friends. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Explore. ???? Stir in 2 tablespoons butter. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Process … You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. Set aside. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples … Fruit Kebab And all the memories, smells, tastes and treats from my younger years! Remove apples from heat and allow to cool slightly before serving. Remove the apples from the heat and allow them to cool. I’m so impressed that you’re canning your own food! My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. It’s not just about tasting good. Remove from heat and skim off foam. Turn apples frequently. Stir, heat to boil, and simmer 3 minutes. Over medium-high heat, bring to a boil, stirring constantly. I’m not positive that this happened to me, but it looks like that’s the case. Here’s what you need to do to make them (I assume no liability for you jacking this up. https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. Thanks for the recipe, Next time they will be perfect! As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … Drizzle any remaining syrup over top. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Peel, core, and slice the apples. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. Add 1 cup sugar. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Produce. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. I had no idea what else was required to make these, but I knew I would figure it out. Explore. Spiced crabapple rings (about 7 rings) Sausage Wheel Fill sterilized hot jelly glasses to within 1/2" of top. He didn’t deserve my heart. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Hi Dawn Bring to rolling boil. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. 1 cup buttermilk Copyright © 2009 - 2020 | The Cooking Bride. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Learn how your comment data is processed. As you could guess from the title, I’m talking about canning. 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