96 ($0.43/Fl Oz) Steep for 10 minutes and strain simple syrup into a mason jar or seal-tight container. But beyond its basic applications, syrup can be infused with all kinds of kitchen miscellany, from herbs to fruits to spices, any or all of which can add tasty dimension to the cocktails currently keeping you afloat. Infusing simple syrups can be a good way to preserve the flavor of your produce before it goes bad, allowing you to make minty Moscow mules long after your herbs wilt. Bring the mixture to a boil, and cook until the sugar is dissolved and the mixture is … Scotch, 1 oz. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You likely wash your hands several times a day, but are you doing so effectively? Instructions. Homemade sour mix (which is basically lemon-lime simple syrup) made from lemon juice, lime juice, water and sugar, also works well. Continue to 5 of 14 below. Berries go bad even faster than herbs. How to make Christmas Margaritas: Make the ginger simple syrup: To make the ginger simple syrup, bring 1 cup of water and 1 cup of sugar to a simmer, then remove from heat and add in ginger slices and cinnamon sticks. Hibiscus Margaritas are fairly close to traditional margaritas. Sweet and spicy in equal measure, it’s a helluva way to add some much-needed heat to tequila drinks. Well, that’s how long you should keep it there; I admit I’ve stretched that out a bit longer out of either forgetfulness or bravery, depending on how nice you want to be to me. After that, I strain the syrup into a Mason jar and store in the fridge for up to a week. It also works well with Assam tea or Ceylon tea. cinnamon syrup, dash of Angostura bitters. Make your own simple syrup by combining 1 cup of white sugar with 1 cup of water in a small saucepan. Strain into a margarita or cocktail glass (preferably rimmed with salt, sugar, and chili powder) and serve. Stir together tequila, Triple Sec, lime juice, lemon juice and superfine sugar until the sugar is dissolved. The more Red 40 food dye, the better. Basil syrups can lend a nice vegetal kick to a lot of gin drinks. And I never skip salting the rim of my glass! I want to really taste the tequila, lime and orange and I don’t want … The result is a flavored syrup that's perfect for hot coffee, iced coffee, milk steamers, or masala chai. Johnny Miller. Which chilis you use is up to you; I just go for red pepper flakes in a pinch, but jalapenos, serranos, or any number of dried chilis all work wonders. oz. Bacardi silver rum, ½ oz. ), Vanilla Old Fashioned: ½ oz. Let cool completely. Smashes and juleps exist, you know!” Well, to that somewhat rude question, I say two things: Here are a few infusions I’ve been enjoying lately, any of which can inject new life into your home bar. Keep it on hand to add to classic margaritas, palomas, iced tea, iced coffee, and more! Plymouth gin, ¾ oz. vanilla syrup, 2 dashes Angostura bitters, 2 oz. These margaritas are flavored with a blackberry simple syrup, fresh lime juice, tequila, and orange liqueur. Once the syrup’s made, I pour it over the ingredients and let everything steep for at least 2-3 hours. Here, learn how to make easy jalapeno simple syrup to make your cocktails, margaritas flavorsome with a spice kick-effortlessly and quickly. Bring the mixture to a boil over medium-high heat. ginger simple syrup, 4 oz. Prepare your margarita glass by dipping the rim into lime juice or running a lime wedge around the top. Or is this just 21st-century bacterial paranoia? Be sure to download our complete guide here! Throw that in a slushie machine and you’re ready to serve the masses from 5 to 7. I’m confused about why these only have a one-week shelf-life, especially in the fridge. Serve over ice. Plymouth gin, ½ oz. champagne. Help them thrive even when the temperature drops. It starts with a cinnamon-infused simple syrup and gets its kick from tequila, orange liqueur, cranberry juice, and lime juice. If you really want to cut as many corners as possible, bottled sour mix or margarita mix will get the job done, but it doesn’t have the complexity of real citrus juice, nor is it as refreshing. “But Clint,” you may ask, “if I’ve already got ginger/mint/herbs/etc., why not just put them in the drink directly? basil syrup, 4 oz. Simple syrup is a cinch to make (hence the name). Use this recipe to sweeten cocktails such as Frozen Margaritas or the French 75. Forget the shaker—you can just build it in a Collins glass. While the syrup is heating up, I’ll bash or muddle the ingredients I want to infuse in a measuring cup, just to agitate it and get all those flavorful oils out in the open. Minty Moscow Mule: 1 ½ oz. Your taste buds might like what you find. Chili Margarita: 2 oz. Senior Writer at Consequence of Sound, editor of the film website/podcast The Spool, co-host of the podcast Travolta/Cage. lime juice, ½ oz. this website. Pour everything but the champagne into a cocktail shaker filled with ice, then shake for 7-10 seconds. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Place in the fridge (or speed it along in the freezer until … ), Chili Margarita: 2 oz. lime juice, ½ oz. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I find that honey and agave nectar add extra flavors to my margarita. Cinnamon and Scotch. The Original Margarita Recipe is a classic cocktail recipe that is made with tequila, orange-flavored liqueur, lime juice, and syrup. The rim of this glass isn't treated with salt but an orange … silver tequila, 1 oz. Back to Simple Syrup for Frozen Margaritas. 'Tis the season to enjoy (and gift!) Framboise Sauvage: 1¼ oz. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. 2. Apple Cider Simple Syrup Combine apple cider, sugar, ginger and water in a small saucepan. Try flavored simple syrup in coffee drinks just like coffee shops. Herbs are some of the easiest things to infuse your syrups with. Combine in a shaker with ice, shake for 8 to 10 seconds until combined, then pour over ice in a chilled rocks glass. All Rights Reserved. They are a little sweet, a little tart, and just strong enough to make you feel like you’re drinking a real margarita (not those syrupy concoctions you get at a restaurant). Use this recipe to sweeten cocktails such as Frozen Margaritas or the French 75. Pour the club soda over it and serve. Martha Stewart is part of the Meredith Home Group. Start by carving out a designated work area in your space. Stir a spoonful into your tea. You can also use ingredients like herbs and spices to add flavor to simple syrup… Step 1 – Make Simple Syrup. Drinkery is The Takeout's celebration of beer, liquor, coffee, and other potent potables. I’ve taken strawberries or raspberries home and put them in the fridge, only for them to get moldy the very next day. Tito’s vodka, ½ oz. But infusing them in a simple syrup is a nice way to round out the sickly sweetness of the sugar. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. For this Hibiscus Margarita recipe, we’re switching things up by adding a homemade hibiscus simple syrup to the mix! Daily baking inspiration for the holidays and beyond! After all, a man cannot live on Old Fashioneds and Negronis and Boulevardiers alone (though many have tried). Editor’s Tip: Looking for a frozen limeade margarita recipe? (If you don’t have a pod, I’ve even just thrown a capful of vanilla extract into my syrups before, and that works nicely, too. You are right in the place. Add orange twist and serve. Here’s my method: In a small saucepan, I heat up ½ cup sugar and ½ cup water, stirring occasionally until dissolved. Bulleit bourbon, ¼ oz. Simple Syrup Recipe Variations. club soda. The Spruce / Todd Coleman Fall flavors shine in this spiced cranberry margarita. For a single margarita, you’ll need: 2 oz tequila 1 1/2 oz juice (I just squeezed a lemon, a lime, and an orange into a container, mixed it up and measured out 1 1/2 oz) 1/2 – 1 oz simple syrup or … Do these actually mold, or lose flavor, after a couple weeks in the refrigerator? lemon juice, 1 oz. Pour into glass & garnish with lime wedge (salt the rim beforehand if you want) Cinnamon Scotch Sour: 2 oz. Stir sugar into boiling water until dissolved. 89 ($0.51/Fl Oz) Well, that’s how long you should keep it there; I admit I’ve stretched that out a bit longer out of either forgetfulness or bravery. But what do you do when you’ve run through every possible combination of spirits, cordials, and bitters in your liquor cabinet? For a pitcher of margaritas, fill a large pitcher with around 6 cups of ice.Then, place 16 fl. I like to use a silver (or blanco) tequila for my margaritas, one that is made from 100% agave. Pour the champagne into a chilled coupe glass and strain the cocktail over it. No, seriously, try it: break up a cinnamon stick and steep it in a fresh batch of simple syrup (which you can make with demerara sugar for extra fanciness). … Add all ingredients to a small saucepan. chili simple syrup Add all ingredients to a shaker with ice and shake to combine. ), MacGyvered Rum and Ginger: 2 oz. © Copyright 2020 Meredith Corporation. However, the hibiscus gives the drink a nice lemony tart, cranberry-like flavor … this link is to an external site that may or may not meet accessibility guidelines. Use simple syrup in place of the agave, adjusting the amount to taste as needed; Play with flavors by using a flavored simple syrup or swapping some of the lime juice with other juice such as … Then, top it all off with the thickest, most stomach-churning flavored syrup. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 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Everything from your countertops to your dining room chairs germ-free use and the best to... Ice ; close with a shaker with ice and shake to combine: //www.craftylittlegnome.com/recipe/mamas-classic-margarita-recipe use this recipe sweeten... 7-10 seconds start by carving out a designated work area in your space a over! Strain into a margarita or cocktail glass ( or blanco ) tequila for my margaritas, palomas, coffee... These actually mold, or masala chai by dipping the rim of my glass combine. And chili powder ) and serve can just build it in a small jar add... Strain the syrup into a margarita or cocktail glass ( or copper mug ) over large ice cubes ; to...